Having lived across the country for college, I was used to spending Thanksgiving away from family... but last year I was invited home with Andrew's family for Thanksgiving and it was amazing. AMAZING. It felt so good to be with a family again. Because of this, I wanted to bring that Thanksgiving happiness with me in South Africa.
Thanksgiving #1 happened at work on Thursday, the actual Thanksgiving day. It was a potluck style lunch, which initially was met with some resentment but eventually was a welcomed experience. We had curry and rice, lots of bread, potato chips, etc. I wrote "Happy Thanksgiving" at the front of the room and drew pilgram hats and Native American headbands around it, covered the table in fall leaves and an orange table cloth. I explained what Thanksgiving was, Thabani blessed the food in Zulu prayer, and we feasted. It was a bit stressful tyring to get them to participate, but I think everyone was happy in the end.
A beautiful day in late November, a roasted turkey, fresh apple cider, a crowded kitchen, tables decorated with colorful fall leaves, great company, and food as far as the eye can see... Sounds like any typical American Thanksgiving. Over the weekend I was fortunate to go to Shelly Beach with all the Youth for Christ volunteers. We had a very international Thanksgiving indeed, and I got to share my holiday with people from Germany, Australia, Holland, Belgium and South Africa that day. It was DELICIOUS and how amazing is it to spend a day next to the beautiful and warm Indian Ocean and then feast that night? I made apple cider from scratch and a new version of monkey bread. It was soooo good. Of course I decorated again with my orange table cloth and fall leaves [thank you, Mommy], this time also adorning the table with fall-colored candles.
I learned over the course of my Thanksgivings that:
1. Thanksgiving should be an international holiday, because it applies to everyone [well, except for the pilgrims and Indians part].
2. I love the holidays, especially family-oriented holidays... and food-oriented ones.
3. I enjoy sharing my experiences with others.
3. I am really good at making apple cider and monkey bread from scratch, and I can make a mean mashed potatoes. In fact, i just really love baking/cooking [I made homemade honey & cinnamon cheesecake for fun last night]!
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